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<\/p>\nBeef and Roasted Root Stew with Black Butte Porter (PNW)<\/p>\n
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1 \u00bd T. flour<\/p>\n
4 C. beef stock<\/p>\n
2 lb. beef stew meat<\/p>\n
1 C. Deschutes Black Butte porter beer<\/p>\n
3 garlic cloves<\/p>\n
2 shallots, sliced<\/p>\n
1 onion, diced<\/p>\n
2 carrots, peeled and diced<\/p>\n
1 C. sliced mushrooms<\/p>\n
2 celery stalks, diced<\/p>\n
2 T. tomato paste<\/p>\n
1 T. Balsamic Vinegar<\/p>\n
3 sprigs fresh thyme<\/p>\n
<\/p>\n
In a small bowl, mix flour with beef stock until smooth. Place all ingredients in a slow cooker and set on low for 8 hours. Once complete, remove thyme sprigs, season with salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef and Roasted Root Stew with Black Butte Porter (PNW) 1 \u00bd T. flour 4 C. beef stock 2 lb. beef stew meat 1 C. Deschutes Black Butte porter beer 3 garlic cloves 2 shallots, sliced 1 onion, diced 2 carrots, peeled and diced 1 C. sliced mushrooms 2 celery stalks, diced 2 T. tomato paste 1 T. Balsamic Vinegar 3 sprigs fresh thyme In a small bowl, mix flour with beef stock until smooth. Place all ingredients in…<\/p>\n