![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Parsnip-and-Thyme-Bread.png\")
<\/p>\nParsnip and Thyme Bread<\/p>\n
<\/p>\n
1 tablespoon canola or sunflower oil<\/p>\n
1 large onion, sliced<\/p>\n
1 C. plus 2 tablespoons self-rising flour<\/p>\n
1\/2 teaspoon sea salt<\/p>\n
1 teaspoon fresh thyme leaves<\/p>\n
1\/4 C. grated Parmesan, hard goat cheese, or sharp Cheddar<\/p>\n
1 C. grated parsnip<\/p>\n
Freshly ground black pepper<\/p>\n
1 egg, lightly beaten<\/p>\n
2 to 3 tablespoons whole milk<\/p>\n
<\/p>\n
Preheat the oven to 35O\u00c2\u00b0F. Heat the oil in a frying pan, add the onion, and cook gently for about 10 minutes, stirring occasionally, until soft and lightly colored. Remove from the heat and cool slightly.<\/p>\n
In a large bowl, mix the flour, salt, thyme, cheese, grated parsnip, and some pepper. Add the onion, followed by the egg and 2 tablespoons of milk, then mix to form a soft dough, adding the extra milk if needed. Don\u00e2\u20ac\u2122t overwork the dough; just bring it together with a little light kneading. Shape into a round and place on an oiled baking sheet. Bake for 40 to 45 minutes, until the loaf is golden and makes a hollow sound when tapped on the bottom. Let cool for a few minutes on a wire rack, then slice and serve while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Parsnip and Thyme Bread 1 tablespoon canola or sunflower oil 1 large onion, sliced 1 C. plus 2 tablespoons self-rising flour 1\/2 teaspoon sea salt 1 teaspoon fresh thyme leaves 1\/4 C. grated Parmesan, hard goat cheese, or sharp Cheddar 1 C. grated parsnip Freshly ground black pepper 1 egg, lightly beaten 2 to 3 tablespoons whole milk Preheat the oven to 35O\u00c2\u00b0F. Heat the oil in a frying pan, add the onion, and cook gently for about 10…<\/p>\n