{"id":2746,"date":"2006-07-20T22:40:25","date_gmt":"2006-07-21T05:40:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2746"},"modified":"2024-02-04T17:34:28","modified_gmt":"2024-02-05T00:34:28","slug":"red-currant-glazed-pork-chops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2746","title":{"rendered":"Red Currant-Glazed Pork Chops"},"content":{"rendered":"

\"\"4 (4-oz.) lean, boned center-cut loin pork chops (about 1\/2 inch thick)
\n3\/4 tsp. rubbed sage
\n1\/2 tsp. salt
\n1\/4 tsp. pepper
\nVegetable cooking spray
\n1\/4 C. red currant jelly
\n2 T. balsamic vinegar<\/p>\n

Trim fat from chops. Sprinkle sage, salt, and pepper over both sides of chops. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add chops, and cook for 7 minutes on each side or until done. Remove the chops from skillet, and place on a serving platter; set aside, and keep warm. Add jelly and vinegar to skillet, and cook 2 minutes or until thickened and bubbly, stirring constantly. Spoon over chops.<\/p>\n

Yield: 4 servings
\nCalories: 234
\nFat: 8.3g
\nFiber: .2g<\/p>\n","protected":false},"excerpt":{"rendered":"

4 (4-oz.) lean, boned center-cut loin pork chops (about 1\/2 inch thick) 3\/4 tsp. rubbed sage 1\/2 tsp. salt 1\/4 tsp. pepper Vegetable cooking spray 1\/4 C. red currant jelly 2 T. balsamic vinegar Trim fat from chops. Sprinkle sage, salt, and pepper over both sides of chops. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add chops, and cook for 7 minutes on each side or until done. Remove the chops from skillet,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2746","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2746"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2746\/revisions"}],"predecessor-version":[{"id":36811,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2746\/revisions\/36811"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}