![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Cheesy-Mushroom-Baked-Eggs-for-Two.jpg\")
<\/p>\nCheesy Mushroom Baked Eggs for Two<\/p>\n
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2 tablespoons unsalted butter<\/p>\n
3 \u00c2\u00bd oz (100 g) shiitake mushrooms (or any mushrooms you like), wiped clean and coarsely chopped (about 1\u00c2\u00bd to 2 cups)<\/p>\n
1 pinch sea salt<\/p>\n
1 pinch black pepper<\/p>\n
1 large clove garlic, crushed<\/p>\n
\u00c2\u00bc teaspoon dried thyme leaves or \u00c2\u00be teaspoon minced fresh thyme leaves<\/p>\n
1\u00c2\u00bd tablespoons heavy cream<\/p>\n
1\u00c2\u00bd oz (40 g) Emmental cheese (or any Swiss cheese you like), shredded (about \u00e2\u2026\u201c cup)<\/p>\n
2 large eggs<\/p>\n
2 teaspoons minced fresh parsley leaves, for garnish<\/p>\n
Toast, for serving (optional)<\/p>\n
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Preheat oven to 400F. Add the butter to a medium skillet over medium heat; once the butter is melted, add the mushrooms and a pinch of salt and pepper. Cook until softened, but not browned, about 6 to 8 minutes. Add the garlic and thyme and cook 2 minutes more, stirring constantly. Pour the mushrooms into an individual-sized oven-safe gratin dish and sprinkle the cheese on top. Make 2 wells and crack the eggs into them. Bake until the cheese is melted and the eggs are cooked how you like them (I like mine with set whites and runny yolks, which takes about 10 minutes). Sprinkle the parsley on top, and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesy Mushroom Baked Eggs for Two 2 tablespoons unsalted butter 3 \u00c2\u00bd oz (100 g) shiitake mushrooms (or any mushrooms you like), wiped clean and coarsely chopped (about 1\u00c2\u00bd to 2 cups) 1 pinch sea salt 1 pinch black pepper 1 large clove garlic, crushed \u00c2\u00bc teaspoon dried thyme leaves or \u00c2\u00be teaspoon minced fresh thyme leaves 1\u00c2\u00bd tablespoons heavy cream 1\u00c2\u00bd oz (40 g) Emmental cheese (or any Swiss cheese you like), shredded (about \u00e2\u2026\u201c cup) 2 large eggs…<\/p>\n