![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2019\/12\/PROSCIUTTO-AND-POACHED-EGG-TARTINE.jpg\")
<\/p>\nProsciutto & Poached Egg Tartine<\/p>\n
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Kosher salt and freshly ground pepper<\/p>\n
2 eggs<\/p>\n
2 T. purchased or homemade pesto<\/p>\n
2 slices country-style bread, lightly toasted<\/p>\n
1\/2 cup (1\/2 oz.\/15 g) arugula<\/p>\n
2 oz. (60 g) thinly sliced prosciutto<\/p>\n
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Pour water into a large saut\u00c3\u00a9 pan to a depth of 3 inches (7.5 cm), add a pinch of salt and bring to a simmer over medium heat. One at a time, break an egg into a small ramekin and carefully slip the egg into the water, then adjust the heat so the water barely simmers. Poach until the eggs are cooked to your desired doneness, about 3 minutes for runny yolks or up to 5 minutes for firmer yolks. Using a slotted spoon, transfer the eggs to a paper towel\u00e2\u20ac\u201clined plate. Spread the pesto evenly over the toasts. Layer the arugula and prosciutto on the pesto and top each sandwich with a poached egg. Season the eggs with salt and pepper and serve immediately. Serves 2.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prosciutto & Poached Egg Tartine Kosher salt and freshly ground pepper 2 eggs 2 T. purchased or homemade pesto 2 slices country-style bread, lightly toasted 1\/2 cup (1\/2 oz.\/15 g) arugula 2 oz. (60 g) thinly sliced prosciutto Pour water into a large saut\u00c3\u00a9 pan to a depth of 3 inches (7.5 cm), add a pinch of salt and bring to a simmer over medium heat. One at a time, break an egg into a small ramekin and carefully…<\/p>\n