{"id":27378,"date":"2010-12-22T01:00:40","date_gmt":"2010-12-22T08:00:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=27378"},"modified":"2020-05-27T01:02:05","modified_gmt":"2020-05-27T08:02:05","slug":"instant-pot-teriyaki-chicken-bowl","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=27378","title":{"rendered":"Instant Pot Teriyaki Chicken Bowl"},"content":{"rendered":"

Instant Pot Teriyaki Chicken Bowl<\/p>\n

\"\"<\/p>\n

2-3 chicken breast, cut into 1-inch chunks<\/p>\n

3\/4 cup soy sauce<\/p>\n

1\/2 cup water<\/p>\n

1\/3 cup granulated sugar<\/p>\n

1\/4 tsp ground ginger<\/p>\n

1 tsp minced garlic, dried<\/p>\n

2 T. cornstarch<\/p>\n

 <\/p>\n

For the Instant Pot: Setting the chicken chunks aside, whisk together remaining ingredients in the liner of the Instant Pot. Add the chicken chunks to the sauce. Cook on Manual HIGH for 1 minute, NPR 6 minutes before releasing the pressure manually. Stir the Instant Pot and let sit for 5 minutes for the sauce to thicken. Serve over rice with steamed veggies. For the Stovetop: setting the chicken chunks aside, whisk together the remaining ingredients in a large skillet. Add the chicken to the skillet and simmer over medium high heat until the chicken is cooked through. Stir the cornstarch into 3 T. of water. Whisk the cornstarch slurry into the skillet to thicken the teriyaki sauce. Serve over rice with steamed veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"

Instant Pot Teriyaki Chicken Bowl 2-3 chicken breast, cut into 1-inch chunks 3\/4 cup soy sauce 1\/2 cup water 1\/3 cup granulated sugar 1\/4 tsp ground ginger 1 tsp minced garlic, dried 2 T. cornstarch   For the Instant Pot: Setting the chicken chunks aside, whisk together remaining ingredients in the liner of the Instant Pot. Add the chicken chunks to the sauce. Cook on Manual HIGH for 1 minute, NPR 6 minutes before releasing the pressure manually. Stir the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[34,199],"class_list":["post-27378","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-asian","tag-instant-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27378"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27378\/revisions"}],"predecessor-version":[{"id":27381,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27378\/revisions\/27381"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}