![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Conchitas-a-la-Parmesana.jpg\")
<\/p>\nPeru\u00c2\u00a0 Conchitas a la Parmesana<\/p>\n
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12 bay scallops in the half shell<\/p>\n
Salt and pepper<\/p>\n
12 drops Worcestershire sauce<\/p>\n
12 drops lime juice<\/p>\n
4 tablespoons butter<\/p>\n
12 tablespoons Parmesan cheese, grated<\/p>\n
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This is a traditional hors d’ oeuvre, made with bay scallops covered in grated Parmesan cheese, and ran under the broiler for a few minutes. When served, the cheese is bubbling but the scallops remain almost raw. A crowd pleaser!<\/p>\n
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Preheat the broiler. Clean and wash the scallops in the half shell, dry, and season with salt and pepper. Put them in a baking tray and season each one with a drop of Worcestershire sauce and a drop of lime juice. Cover with one tablespoon grated Parmesan cheese, and 1\/2 teaspoon butter.\u00c2\u00a0 Run under the broiler for about 4 minutes or until the cheese is bubbling and golden brown. Serve immediately, piping hot, with lime slices on the side. If you can\u00e2\u20ac\u2122t find bay scallops in the half shell, broil them in small ramekins. If you don\u00e2\u20ac\u2122t find scallops, you can use razor clams.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peru\u00c2\u00a0 Conchitas a la Parmesana 12 bay scallops in the half shell Salt and pepper 12 drops Worcestershire sauce 12 drops lime juice 4 tablespoons butter 12 tablespoons Parmesan cheese, grated This is a traditional hors d’ oeuvre, made with bay scallops covered in grated Parmesan cheese, and ran under the broiler for a few minutes. When served, the cheese is bubbling but the scallops remain almost raw. A crowd pleaser! Preheat the broiler. Clean and wash the…<\/p>\n