1 C. fresh lime juice (about 8 limes)
\n1 (2-lb.) flank steak, trimmed
\n2 T. ground cumin
\n2 T. ground coriander
\n1\/2 tsp. kosher salt
\n1\/2 tsp. cracked black pepper
\n6 garlic cloves, minced
\nCooking spray
\n4 ears shucked corn
\n8 (8-inch) fat-free flour tortillas
\n2 C. trimmed arugula
\n2 C. thinly sliced red onion
\n1 C. cilantro sprigs
\n1 C. chopped tomato
\n1 C. diced peeled avocado
\n1\/2 C. sliced seeded jalape\u00f1o pepper (about 4 peppers)
\n8 lime wedges<\/p>\n
Combine lime juice and steak in a large zip-top plastic bag, and seal bag. Marinate in refrigerator 1 hour, turning bag occasionally. Prepare grill. Remove steak from bag; discard marinade. Combine cumin and next 4 ingredients (cumin through garlic); rub over both sides of steak. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a cutting board; cover loosely with foil. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Place corn on grill rack coated with cooking spray; grill 8 minutes or until tender, turning occasionally. Cut kernels from ears of corn; discard cobs. Heat tortillas according to package directions. Divide steak evenly among tortillas; top each serving with about 1\/4 C. corn, 1\/4 C. arugula, 1\/4 C. onion, 2 T. cilantro, 2 T. tomato, 2 T. avocado, and 1 T. jalape\u00f1o. Fold tortillas in half. Serve with lime wedges.<\/p>\n
Yield: 8 servings
\nCalories: 397
\nFat: 12.8g
\nFiber: 6.7g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. fresh lime juice (about 8 limes) 1 (2-lb.) flank steak, trimmed 2 T. ground cumin 2 T. ground coriander 1\/2 tsp. kosher salt 1\/2 tsp. cracked black pepper 6 garlic cloves, minced Cooking spray 4 ears shucked corn 8 (8-inch) fat-free flour tortillas 2 C. trimmed arugula 2 C. thinly sliced red onion 1 C. cilantro sprigs 1 C. chopped tomato 1 C. diced peeled avocado 1\/2 C. sliced seeded jalape\u00f1o pepper (about 4 peppers) 8 lime wedges…<\/p>\n