![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Stir-Fried-Chicken-with-Lime-and-Coconut-Milk.jpg\")
<\/p>\nStir-Fried Chicken with Lime and Coconut Milk<\/p>\n
<\/p>\n
2 tsp. canola oil<\/p>\n
2 skinless chicken breasts, chopped into 1-inch pieces<\/p>\n
1 green chile, seeded and finely chopped<\/p>\n
5 ounces coconut milk<\/p>\n
1 T. fish sauce<\/p>\n
4 scallions, chopped<\/p>\n
1 large handful cilantro, chopped<\/p>\n
Juice of 1 lime<\/p>\n
Heat the oil in a wok over high heat, add the chicken, and stir-fry for 5 minutes, until golden. Add the chile and stir-fry for 1 minute. Add the coconut milk, fish sauce, scallions, and cilantro. Cook for another 3 minutes, then serve, drizzled with the lime juice. You could also serve with 2 T. cooked brown rice (adds 70 calories).<\/p>\n
<\/p>\n
Yield: 2 servings<\/p>\n
Calories: 340<\/p>\n","protected":false},"excerpt":{"rendered":"
Stir-Fried Chicken with Lime and Coconut Milk 2 tsp. canola oil 2 skinless chicken breasts, chopped into 1-inch pieces 1 green chile, seeded and finely chopped 5 ounces coconut milk 1 T. fish sauce 4 scallions, chopped 1 large handful cilantro, chopped Juice of 1 lime Heat the oil in a wok over high heat, add the chicken, and stir-fry for 5 minutes, until golden. Add the chile and stir-fry for 1 minute. Add the coconut milk, fish sauce, scallions,…<\/p>\n