Spicy Asian Shrimp<\/p>\n
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1\/2 lb. medium-sized shrimp, peeled and deveined<\/p>\n
2 T. + 1 T. fresh lemon juice<\/p>\n
Sea salt and pepper to taste<\/p>\n
3 T. low-sodium chicken or vegetable broth<\/p>\n
2 medium garlic cloves<\/p>\n
1\/8 tsp. red pepper flakes<\/p>\n
1\/4 C. orange juice<\/p>\n
1 T. minced fresh ginger<\/p>\n
1 T. extra virgin olive oil<\/p>\n
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Chop garlic and let sit for 5 minutes to enhance its health-promoting properties. Peel and devein shrimp. Rub shrimp with 2 T. lemon juice, salt and pepper. Heat 3 T. broth over medium-low heat in a stainless-steel skillet. When broth begins to steam, add shrimp, red pepper flakes, orange juice, and ginger and saut\u00e9. Stir frequently. After 2 minutes, turn the shrimp over and add garlic. Saut\u00e9 until shrimp are pink and opaque throughout (approximately 3 minutes). Shrimp cook quickly, so watch your cooking time. They become tough if overcooked. Dress with the extra virgin olive oil and the remaining 1 T. lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spicy Asian Shrimp 1\/2 lb. medium-sized shrimp, peeled and deveined 2 T. + 1 T. fresh lemon juice Sea salt and pepper to taste 3 T. low-sodium chicken or vegetable broth 2 medium garlic cloves 1\/8 tsp. red pepper flakes 1\/4 C. orange juice 1 T. minced fresh ginger 1 T. extra virgin olive oil Chop garlic and let sit for 5 minutes to enhance its health-promoting properties. Peel and devein shrimp. Rub shrimp with 2 T. lemon…<\/p>\n