![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Roasted-Garlic-Chickpeas.jpg\")
<\/p>\nRoasted Garlic Chickpeas<\/p>\n
<\/p>\n
1 \u00e2\u20ac\u201c 15 oz. can of chickpeas, drained and rinsed<\/p>\n
1\/4 cup fresh parsley [chopped]<\/p>\n
1\/2 T. olive oil<\/p>\n
1 tsp. garlic powder<\/p>\n
1\/4 tsp. sea salt<\/p>\n
1\/4 tsp. fresh black pepper<\/p>\n
<\/p>\n
Line a baking sheet with parchment. Preheat the oven to 415\u00c2\u00b0. Drain and rinse chickpeas. Pat them dry with a paper towel. They should be slightly damp \u00e2\u20ac\u201c not sopping wet. In a large bowl or Ziplock bag, combine parsley, oil, garlic powder, sea salt, and pepper. Add the chickpeas and mix until well-combined. Empty the chickpeas onto the baking sheet and spread them out. Try to situate the chickpeas mostly together in the center of the pan. Outliers tend to burn. Bake for 25 minutes, tossing every 5 to 7 minutes. Remove and cool. Then enjoy! Notes: If you want to save them for later snacking, keep them fresh by storing them in a glass jar. No need to refrigerate!<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Garlic Chickpeas 1 \u00e2\u20ac\u201c 15 oz. can of chickpeas, drained and rinsed 1\/4 cup fresh parsley [chopped] 1\/2 T. olive oil 1 tsp. garlic powder 1\/4 tsp. sea salt 1\/4 tsp. fresh black pepper Line a baking sheet with parchment. Preheat the oven to 415\u00c2\u00b0. Drain and rinse chickpeas. Pat them dry with a paper towel. They should be slightly damp \u00e2\u20ac\u201c not sopping wet. In a large bowl or Ziplock bag, combine parsley, oil, garlic powder, sea…<\/p>\n