12 small new potatoes (1 lb. total)
\n1 T. plus 1 tsp. extra virgin olive oil
\n1 large clove garlic, minced
\n1\/4 tsp. salt
\nPinch of freshly ground pepper<\/p>\n
Peel off a 1\/2-inch strip of skin around the center of each potato. Place the potatoes in a steamer set over simmering water. Cover and steam until tender, 15 to 20 minutes. Drain and reserve. Heat the oil and garlic in a non-stick skillet large enough to hold the potatoes in one layer. Cook over medium heat until the garlic is fragrant, about 2 minutes. Add the potatoes and roll them in the oil mixture. Season with salt and pepper.<\/p>\n
Yield: 4 servings
\nCalories: 143
\nFat: 4.1g
\nFiber: 1.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
12 small new potatoes (1 lb. total) 1 T. plus 1 tsp. extra virgin olive oil 1 large clove garlic, minced 1\/4 tsp. salt Pinch of freshly ground pepper Peel off a 1\/2-inch strip of skin around the center of each potato. Place the potatoes in a steamer set over simmering water. Cover and steam until tender, 15 to 20 minutes. Drain and reserve. Heat the oil and garlic in a non-stick skillet large enough to hold the potatoes in…<\/p>\n