3 fresh tomatoes
\n2\/3 clove garlic
\n1\/3 C. chopped fresh basil leaves
\n2\/3 T. extra-virgin olive oil
\n2\/3 oz. freshly grated Parmesan cheese
\n2\/3 T. pine nuts<\/p>\n
Cut the tomato in half. Combine the garlic, basil, olive oil, Parmesan, and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broiler pan and broil about 3″ from the heat until lightly browned, about 3\u20135 minutes.<\/p>\n
Yield: 2 servings
\nCalories: 90
\nFat: 7g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 fresh tomatoes 2\/3 clove garlic 1\/3 C. chopped fresh basil leaves 2\/3 T. extra-virgin olive oil 2\/3 oz. freshly grated Parmesan cheese 2\/3 T. pine nuts Cut the tomato in half. Combine the garlic, basil, olive oil, Parmesan, and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broiler pan and broil about 3″ from the heat until lightly browned, about 3\u20135…<\/p>\n