{"id":27154,"date":"2020-06-19T21:26:28","date_gmt":"2020-06-20T04:26:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=27154"},"modified":"2020-05-26T21:32:05","modified_gmt":"2020-05-27T04:32:05","slug":"sirloin-steak-and-spinach-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=27154","title":{"rendered":"Sirloin Steak and Spinach Salad"},"content":{"rendered":"

\"\"Sirloin Steak and Spinach Salad<\/p>\n

 <\/p>\n

11\/2 pounds sirloin steak<\/p>\n

1 T. olive oil<\/p>\n

1 tsp. balsamic vinegar<\/p>\n

1 tsp. Worcestershire sauce<\/p>\n

1\/2 C. pecan pieces<\/p>\n

1\/2 C. buttermilk<\/p>\n

1\/4 C. mayonnaise<\/p>\n

2 tsp. apple cider vinegar<\/p>\n

Dash of salt & pepper<\/p>\n

4 C. fresh spinach<\/p>\n

1 pear, thinly sliced<\/p>\n

1 C. grape or cherry tomatoes, halved<\/p>\n

 <\/p>\n

Dredge the sirloin steak in a mixture of the olive oil, balsamic vinegar, and Worcestershire sauce. Let stand for 30 minutes, or up to 8 hours in the fridge. Bring back to room temperature while heating up your grill to 450\u00c2\u00b0. Grill the sirloin steak, about 8-10 minutes each side for medium doneness. If you want to pan fry your steak, heat up a cast iron pan on high heat, and cook the steak 8-10 minutes per side or until desired doneness. Remove steak from heat and let rest for 10-15 minutes.\u00c2\u00a0 While steak is cooking, preheat oven to 350\u00c2\u00b0. Place the pecan pieces onto a baking sheet and lightly toast in oven for 5-8 minutes, being careful not to burn. In a bowl, whisk together buttermilk, mayonnaise, apple cider vinegar, and a dash of salt and pepper into your dressing.\u00c2\u00a0 In a large salad bowl, toss spinach, pear slices, cherry tomatoes, and pecan pieces. Cut sirloin steak into 1\/4-inch slices and toss into salad. Dress with the buttermilk dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sirloin Steak and Spinach Salad   11\/2 pounds sirloin steak 1 T. olive oil 1 tsp. balsamic vinegar 1 tsp. Worcestershire sauce 1\/2 C. pecan pieces 1\/2 C. buttermilk 1\/4 C. mayonnaise 2 tsp. apple cider vinegar Dash of salt & pepper 4 C. fresh spinach 1 pear, thinly sliced 1 C. grape or cherry tomatoes, halved   Dredge the sirloin steak in a mixture of the olive oil, balsamic vinegar, and Worcestershire sauce. Let stand for 30 minutes, or…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[51,86],"class_list":["post-27154","post","type-post","status-publish","format-standard","hentry","category-beef","tag-dark-leafy-greens","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27154"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27154\/revisions"}],"predecessor-version":[{"id":27158,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27154\/revisions\/27158"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}