{"id":2714,"date":"2006-07-05T00:00:13","date_gmt":"2006-07-05T07:00:13","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2714"},"modified":"2006-07-05T00:00:13","modified_gmt":"2006-07-05T07:00:13","slug":"ale-steamed-mussels-with-french-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2714","title":{"rendered":"Ale-Steamed Mussels with French Bread"},"content":{"rendered":"<p>1 C. chopped tomato<br \/>\n1 C. pale ale or beer<br \/>\n1\/2 C. bottled clam juice<br \/>\n1\/3 C. chopped fresh parsley<br \/>\n2 T. fresh lemon juice<br \/>\n1 T. bottled minced garlic<br \/>\n2 lb. mussels, scrubbed and debearded (about 40 mussels)<br \/>\n4 (1\/2-inch-thick) slices diagonally cut French bread baguette<\/p>\n<p>Combine first 6 ingredients in a large stockpot; cover and bring to a boil. Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells. Divide the mussels and broth evenly among 2 shallow bowls, and serve with bread.<\/p>\n<p>Yield: 2 servings<br \/>\nServing size: about 20 mussels, about 1 C. broth, and 2 bread slices<\/p>\n<p>Calories: 434<br \/>\nFat: 9.1g<br \/>\nFiber: 3.2g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 C. chopped tomato 1 C. pale ale or beer 1\/2 C. bottled clam juice 1\/3 C. chopped fresh parsley 2 T. fresh lemon juice 1 T. bottled minced garlic 2 lb. mussels, scrubbed and debearded (about 40 mussels) 4 (1\/2-inch-thick) slices diagonally cut French bread baguette Combine first 6 ingredients in a large stockpot; cover and bring to a boil. Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells. Divide&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2714\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2714","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2714"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2714\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}