Warm Halloumi Salad<\/p>\n
<\/p>\n
1\/2 tsp. chili powder<\/p>\n
1 large handful mint, chopped<\/p>\n
Zest and juice of 1\/2 lemon<\/p>\n
1 T. olive oil<\/p>\n
1 zucchini, cut into 1\/2-inch rounds<\/p>\n
5 ounces halloumi cheese, cubed<\/p>\n
4 handfuls arugula<\/p>\n
1 red bell pepper, diced<\/p>\n
1 T. sliced black olives<\/p>\n
<\/p>\n
Mix the chili powder, half the mint, the lemon zest and lemon juice, oil, zucchini, and halloumi. Let marinate for 30 minutes. Soak 8 wooden skewers in water for 20 minutes. Thread the zucchini and halloumi onto the skewers, put the remaining marinade to one side. Grill or broil for 7 to 8 minutes, turning halfway through, and basting with a bit of the remaining marinade. Place the arugula in a bowl with the bell pepper, olives, remaining mint and dress with the last of the marinade.<\/p>\n
<\/p>\n
Yield: 2 servings<\/p>\n
Calories: 280<\/p>\n","protected":false},"excerpt":{"rendered":"
Warm Halloumi Salad 1\/2 tsp. chili powder 1 large handful mint, chopped Zest and juice of 1\/2 lemon 1 T. olive oil 1 zucchini, cut into 1\/2-inch rounds 5 ounces halloumi cheese, cubed 4 handfuls arugula 1 red bell pepper, diced 1 T. sliced black olives Mix the chili powder, half the mint, the lemon zest and lemon juice, oil, zucchini, and halloumi. Let marinate for 30 minutes. Soak 8 wooden skewers in water for 20 minutes. Thread…<\/p>\n