Rice Pilaf<\/p>\n
<\/p>\n
1 green onion<\/p>\n
1 clove garlic<\/p>\n
5 1\/2 T. uncooked rice<\/p>\n
3 oz. fresh mushrooms<\/p>\n
1 tsp. dried parsley<\/p>\n
1\/2 small onion<\/p>\n
3\/4 C. vegetable broth<\/p>\n
1\/4 T. olive oil<\/p>\n
<\/p>\n
Wipe mushrooms with damp paper towel and slice; mince garlic and finely chop onion. Heat oil in a nonstick saucepan on medium heat, and saut\u00c3\u00a9 onion and garlic until soft, about 2-3 minutes; be careful not to burn. Adjust heat to medium-high, add broth and parsley: bring to a boil. Add rice, return to a boil, then reduce heat to medium: add mushrooms, stir and cover. Simmer 15-20 minutes, or until rice is cooked and water is absorbed. Remove from heat and let stand, covered, another 5 minutes and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rice Pilaf 1 green onion 1 clove garlic 5 1\/2 T. uncooked rice 3 oz. fresh mushrooms 1 tsp. dried parsley 1\/2 small onion 3\/4 C. vegetable broth 1\/4 T. olive oil Wipe mushrooms with damp paper towel and slice; mince garlic and finely chop onion. Heat oil in a nonstick saucepan on medium heat, and saut\u00c3\u00a9 onion and garlic until soft, about 2-3 minutes; be careful not to burn. Adjust heat to medium-high, add broth and parsley:…<\/p>\n