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<\/p>\nPlantation Iced Tea<\/p>\n
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3 C. freshly brewed green tea. at room temperature<\/p>\n
1\/3 C. fresh pineapple juice<\/p>\n
1\/4 C. Ginger Simple Syrup<\/p>\n
1 fresh lime juice<\/p>\n
Ice, for serving<\/p>\n
Fresh mint sprigs, for garnish<\/p>\n
Pineapple wedges, for garnish<\/p>\n
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Combine the green tea, pineapple juice, simple syrup, and lime juice in a large glass measuring C. or bowl and whisk together. Cover the C. or bowl with plastic wrap and refrigerate until cold, about 1 hour. Serve over ice and garnish each glass with mint and a pineapple wedge.<\/p>\n
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Ginger Simple Syrup<\/p>\n
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1 C. granulated sugar<\/p>\n
1 C. filtered water<\/p>\n
One 1-inch piece fresh ginger, peeled and thinly sliced<\/p>\n
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In a saucepan, combine the sugar, water, and ginger. Bring to a boil over medium-high heat, stirring with wooden spoon to dissolve the sugar. The liquid should go from cloudy to clear. Remove from the heat and let steep for about 1 hour before removing the ginger. Store the syrup in an airtight container in the refrigerator for up to 1 week.<\/p>\n","protected":false},"excerpt":{"rendered":"
Plantation Iced Tea 3 C. freshly brewed green tea. at room temperature 1\/3 C. fresh pineapple juice 1\/4 C. Ginger Simple Syrup 1 fresh lime juice Ice, for serving Fresh mint sprigs, for garnish Pineapple wedges, for garnish Combine the green tea, pineapple juice, simple syrup, and lime juice in a large glass measuring C. or bowl and whisk together. Cover the C. or bowl with plastic wrap and refrigerate until cold, about 1 hour. Serve over ice and…<\/p>\n