LTS Lemon Chicken Soup<\/p>\n
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1 \u00c2\u00bd C. Minute Rice<\/p>\n
4 tsp. Chicken Bouillon<\/p>\n
1 tsp. Lemonade Powder<\/p>\n
1 Bay Leaf<\/p>\n
\u00c2\u00bc C. dried diced Carrot<\/p>\n
1 T. Butter Powder<\/p>\n
2 T. Flour<\/p>\n
2 T. OvaEasy Whole Egg Crystals or Thrive Life Scrambled Egg Mix<\/p>\n
\u00c2\u00bc C. dried Celery<\/p>\n
\u00c2\u00bc C. dried chopped Onions<\/p>\n
\u00c2\u00bd C. freeze dried Chopped Chicken<\/p>\n
<\/p>\n
Combine rice with 1 \u00c2\u00bd C. water and pinch of salt in small saucepan.\u00c2\u00a0 Cover and cook until rice is tender.\u00c2\u00a0 Fluff with fork and set aside.\u00c2\u00a0 To 3 quart soup pan, add 4 \u00c2\u00bd C. water, bouillon, lemonade powder, bay leaf and carrots.\u00c2\u00a0 Bring to a simmer over medium heat and cook 5 minutes.\u00c2\u00a0 In a small bowl mic the butter powder, flour, and egg; set aside.\u00c2\u00a0 To soup pan, add celery, onion and chicken.\u00c2\u00a0 Continue to simmer until vegetables and chicken are rehydrated and soup is warm.\u00c2\u00a0 Gradually add the flour mixture to the soup, whisking constantly. Simmer an additional 5 minutes, then remove bay leaf.\u00c2\u00a0 Season to taste with salt and pepper and serve over rice in soup bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Lemon Chicken Soup 1 \u00c2\u00bd C. Minute Rice 4 tsp. Chicken Bouillon 1 tsp. Lemonade Powder 1 Bay Leaf \u00c2\u00bc C. dried diced Carrot 1 T. Butter Powder 2 T. Flour 2 T. OvaEasy Whole Egg Crystals or Thrive Life Scrambled Egg Mix \u00c2\u00bc C. dried Celery \u00c2\u00bc C. dried chopped Onions \u00c2\u00bd C. freeze dried Chopped Chicken Combine rice with 1 \u00c2\u00bd C. water and pinch of salt in small saucepan.\u00c2\u00a0 Cover and cook until rice…<\/p>\n