Pepper with Jeweled Feta<\/p>\n
<\/p>\n
1 red bell pepper<\/p>\n
Olive oil<\/p>\n
1 ounce feta, diced<\/p>\n
1 T. chopped mint<\/p>\n
1 T. chopped cilantro<\/p>\n
1 scallion, finely chopped<\/p>\n
1 T. chopped pistachios<\/p>\n
4 cherry tomatoes, halved<\/p>\n
2-inch piece cucumber, diced<\/p>\n
Seeds from 1 pomegranate<\/p>\n
Juice of 1\/2 lemon<\/p>\n
<\/p>\n
Preheat the broiler. Halve the bell pepper and remove the seeds. Brush the skin with the oil and place skin side up on a baking tray. Broil the pepper for 5 minutes. Combine all the other ingredients in a bowl.<\/p>\n
Remove the bell pepper halves from the broiler and stuff with the feta mixture.<\/p>\n
<\/p>\n
Yield: 1 serving<\/p>\n
Calories: \u00c2\u00a0220<\/p>\n","protected":false},"excerpt":{"rendered":"
Pepper with Jeweled Feta 1 red bell pepper Olive oil 1 ounce feta, diced 1 T. chopped mint 1 T. chopped cilantro 1 scallion, finely chopped 1 T. chopped pistachios 4 cherry tomatoes, halved 2-inch piece cucumber, diced Seeds from 1 pomegranate Juice of 1\/2 lemon Preheat the broiler. Halve the bell pepper and remove the seeds. Brush the skin with the oil and place skin side up on a baking tray. Broil the pepper for 5 minutes….<\/p>\n