Thanksgiving Bone Broth<\/p>\n
<\/p>\n
4 C. (1 quart) Turkey Bone Broth<\/p>\n
2 ribs celery, diced<\/p>\n
1 carrot, diced<\/p>\n
1 small clove garlic, crushed<\/p>\n
1\/4-1\/2 tsp. ground sage or Bell\u00e2\u20ac\u2122s Seasoning (see Note)<\/p>\n
1 clove<\/p>\n
Celtic or pink Himalayan salt<\/p>\n
Ground black pepper<\/p>\n
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Heat the broth in a saucepan over medium heat. Add the celery, carrot, garlic, sage or Bell\u00e2\u20ac\u2122s Seasoning, and clove. Reduce the heat to medium-low or low so the broth barely simmers for 5 to 10 minutes, or just until the carrots and celery are tender. Remove and discard the garlic and clove. Season with salt and pepper and serve.\u00c2\u00a0 NOTE:\u00c2\u00a0 Bell\u00e2\u20ac\u2122s Seasoning is a salt-free blend of herbs and spices containing rosemary, oregano, sage, ginger, and marjoram.<\/p>\n","protected":false},"excerpt":{"rendered":"
Thanksgiving Bone Broth 4 C. (1 quart) Turkey Bone Broth 2 ribs celery, diced 1 carrot, diced 1 small clove garlic, crushed 1\/4-1\/2 tsp. ground sage or Bell\u00e2\u20ac\u2122s Seasoning (see Note) 1 clove Celtic or pink Himalayan salt Ground black pepper Heat the broth in a saucepan over medium heat. Add the celery, carrot, garlic, sage or Bell\u00e2\u20ac\u2122s Seasoning, and clove. Reduce the heat to medium-low or low so the broth barely simmers for 5 to 10 minutes,…<\/p>\n