Portobello “Toast” with Goat Cheese and Pine Nuts<\/p>\n
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2 portobello mushrooms<\/p>\n
Drizzle of olive oil<\/p>\n
Salt and black pepper<\/p>\n
1 1\/2 ounces goat cheese<\/p>\n
1 T. pine nuts<\/p>\n
1 handful snipped chives<\/p>\n
<\/p>\n
Preheat the broiler. Place the mushrooms on a baking sheet, drizzle with the oil, and season with a pinch of salt and plenty of pepper. Broil for 3 minutes. Remove the mushrooms from the broiler, top with the cheese, and sprinkle with the pine nuts. Return to the broiler for 2 minutes more. Remove from the broiler and sprinkle on the chives.<\/p>\n
<\/p>\n
Yield: 1 serving<\/p>\n
Calories: 150<\/p>\n","protected":false},"excerpt":{"rendered":"
Portobello “Toast” with Goat Cheese and Pine Nuts 2 portobello mushrooms Drizzle of olive oil Salt and black pepper 1 1\/2 ounces goat cheese 1 T. pine nuts 1 handful snipped chives Preheat the broiler. Place the mushrooms on a baking sheet, drizzle with the oil, and season with a pinch of salt and plenty of pepper. Broil for 3 minutes. Remove the mushrooms from the broiler, top with the cheese, and sprinkle with the pine nuts. Return…<\/p>\n