This recipe goes with Garlicky Hoisin Beef<\/p>\n
1 1\/2 T. olive oil
\n3 T. minced scallion (white parts only)
\n2 T. minced garlic
\n1 tsp. crushed red pepper flakes (optional)
\n3\/4 C. hoisin sauce (available in the Asian-food aisle of most supermarkets)
\n1\/2 C. water
\n1 1\/2 T. soy sauce
\n1 1\/2 T. sugar<\/p>\n
Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the scallions, garlic, and pepper flakes, if using, and cook until fragrant, about 15 seconds. Add the remaining ingredients and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1\/2 minutes. Pour into a bowl.<\/p>\n
Yield: 4 servings
\nCalories: 180
\nFat: 6.8g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe goes with Garlicky Hoisin Beef 1 1\/2 T. olive oil 3 T. minced scallion (white parts only) 2 T. minced garlic 1 tsp. crushed red pepper flakes (optional) 3\/4 C. hoisin sauce (available in the Asian-food aisle of most supermarkets) 1\/2 C. water 1 1\/2 T. soy sauce 1 1\/2 T. sugar Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the scallions, garlic, and pepper flakes, if using, and…<\/p>\n