![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Moroccan-Tomato-Toast.png\")
<\/p>\nMoroccan Tomato Toast<\/p>\n
<\/p>\n
1 cup (140 g) finely chopped red onion<\/p>\n
1\/2 tsp. cumin seeds<\/p>\n
1\/4 tsp. fresh coriander seeds<\/p>\n
4 slices thick-cut sourdough bread<\/p>\n
Butter, for the bread<\/p>\n
2 cups (280 g) chopped in-season tomatoes<\/p>\n
3 T. olive oil<\/p>\n
1\/4 tsp. flaky sea salt, such as Maldon<\/p>\n
Fresh flowering or young herbs, such as cilantro, chopped<\/p>\n
Light honey, such as wildflower, for drizzling<\/p>\n
<\/p>\n
Soak the onion in a bowl of ice water to take out the bite, 5 to 10 minutes.\u00a0 Toast the cumin and coriander in a dry skillet over high heat until fragrant, about 2 minutes. Smash slightly on a cutting board with the bottom of your (cooled) skillet, or with the back of your knife.\u00a0 Toast the bread. Spread the toast with a thin schmear of butter or drizzle of oil. Drain the onion well. Toss the cumin and coriander, onion, tomatoes, oil, and salt together in a bowl.\u00a0 Stir in herbs.\u00a0 Spoon over toast and drizzle very lightly with a bit of honey.<\/p>\n","protected":false},"excerpt":{"rendered":"
Moroccan Tomato Toast 1 cup (140 g) finely chopped red onion 1\/2 tsp. cumin seeds 1\/4 tsp. fresh coriander seeds 4 slices thick-cut sourdough bread Butter, for the bread 2 cups (280 g) chopped in-season tomatoes 3 T. olive oil 1\/4 tsp. flaky sea salt, such as Maldon Fresh flowering or young herbs, such as cilantro, chopped Light honey, such as wildflower, for drizzling Soak the onion in a bowl of ice water to take out the bite, 5…<\/p>\n