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Gourmand’s Working Lunch<\/p>\nGourmand’s Working Lunch<\/p>\n
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GREENS: Make good on the last handful of any green leaves in the refrigerator or the leavings of last night\u00e2\u20ac™s salad, like a hearty kale number that doesn\u00e2\u20ac™t wilt in the refrigerator<\/p>\n
PROTEIN: A soft-boiled egg is perfect here, but feel free to lean on charcuterie or the last knobs of a soft cheese.<\/p>\n
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SOMETHING PICKLED: Cornichons, kimchi, sauerkraut, or pickled onions all work here.<\/p>\n
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BREAD OR CRACKERS: Add in the few lone crackers or last piece of bread in the house\u00e2\u20ac\u201dtoasted, if needed, drizzled with oil.<\/p>\n
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SAUCES: Mustard, chimichurri, a dollop of Tahini Green Goddess Dressing \u00c2\u00a0or even your premade hummus will come in handy here.<\/p>\n
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FRUIT: Sliced apples, pears, grapes, fresh figs, plums, cherries, or dried apricots add a sweet finish. A piece of good dark chocolate wouldn’t be wrong here either.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gourmand’s Working Lunch GREENS: Make good on the last handful of any green leaves in the refrigerator or the leavings of last night\u00e2\u20ac™s salad, like a hearty kale number that doesn\u00e2\u20ac™t wilt in the refrigerator PROTEIN: A soft-boiled egg is perfect here, but feel free to lean on charcuterie or the last knobs of a soft cheese. SOMETHING PICKLED: Cornichons, kimchi, sauerkraut, or pickled onions all work here. BREAD OR CRACKERS: Add in the few lone crackers…<\/p>\n