Pork Chops with Sauerkraut<\/p>\n
<\/p>\n
4 T. Butter<\/p>\n
2 Onions, chopped<\/p>\n
1-1\/2 Lb. Sauerkraut<\/p>\n
1\/2 Cup Beef Broth<\/p>\n
1\/2 Cup Wine or Beer<\/p>\n
1 Green Pepper, chopped<\/p>\n
2 Bay Leaves<\/p>\n
2 Tsp. Paprika<\/p>\n
1\/8 Tsp. White Pepper<\/p>\n
4 Pork Chops<\/p>\n
1\/2 Tsp. Salt<\/p>\n
Black Pepper<\/p>\n
<\/p>\n
Heat 2 tbsp, butter in casserole and saut\u00c3\u00a9 onions until golden brown. Add sauerkraut and broth and simmer 30 minutes. Add wine, green pepper, bay leaves, paprika and white pepper and simmer 30 minutes more. Heat remaining butter in skillet. Sprinkle chops with salt and pepper and saut\u00c3\u00a9 about 15 minutes on each side until golden brown and done. Arrange chops on top of sauerkraut in the casserole.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pork Chops with Sauerkraut 4 T. Butter 2 Onions, chopped 1-1\/2 Lb. Sauerkraut 1\/2 Cup Beef Broth 1\/2 Cup Wine or Beer 1 Green Pepper, chopped 2 Bay Leaves 2 Tsp. Paprika 1\/8 Tsp. White Pepper 4 Pork Chops 1\/2 Tsp. Salt Black Pepper Heat 2 tbsp, butter in casserole and saut\u00c3\u00a9 onions until golden brown. Add sauerkraut and broth and simmer 30 minutes. Add wine, green pepper, bay leaves, paprika and white pepper and simmer 30 minutes…<\/p>\n