Grandma’s Easy Corn Relish<\/p>\n
<\/p>\n
2 small onions, sliced paper thin<\/p>\n
1 cup vinegar<\/p>\n
8 tbsp, sugar<\/p>\n
2 tbsp, mustard seed<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/2 tsp. celery seed<\/p>\n
1\/2 tsp. dry mustard<\/p>\n
12-ounce can kernel com mixed with red and green peppers, drained<\/p>\n
1 cup cucumber, diced<\/p>\n
1 stalk celery, chopped fine<\/p>\n
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In medium saucepan, combine onion, vinegar, sugar, mustard seed, salt, celery seed, and dry mustard. Bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and stir in canned com and peppers. Cool. Spoon into jars. Seal and store in refrigerator or cold cellar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grandma’s Easy Corn Relish 2 small onions, sliced paper thin 1 cup vinegar 8 tbsp, sugar 2 tbsp, mustard seed 1\/2 tsp. salt 1\/2 tsp. celery seed 1\/2 tsp. dry mustard 12-ounce can kernel com mixed with red and green peppers, drained 1 cup cucumber, diced 1 stalk celery, chopped fine In medium saucepan, combine onion, vinegar, sugar, mustard seed, salt, celery seed, and dry mustard. Bring to boil. Reduce heat and cook for 5 minutes. Remove from…<\/p>\n