1 (12-oz.) can thawed limeade concentrate, undiluted
\n1 (12.3-oz.) package reduced-fat silken firm tofu, drained
\n1 1\/2 C. water
\nMint sprigs (optional)
\nGrated lime rind (optional)<\/p>\n
Combine limeade and tofu in a blender; process until smooth. Add water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.<\/p>\n
Yield: 5 servings
\nCalories: 196
\nFat: 3.1g
\nFiber: 1.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 (12-oz.) can thawed limeade concentrate, undiluted 1 (12.3-oz.) package reduced-fat silken firm tofu, drained 1 1\/2 C. water Mint sprigs (optional) Grated lime rind (optional) Combine limeade and tofu in a blender; process until smooth. Add water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired. Yield: 5…<\/p>\n