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Grilled Pork Tenderloin with Peach Salsa<\/p>\nGrilled Pork Tenderloin with Peach Salsa<\/p>\n
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Peach Salsa<\/p>\n
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1 medium peach, halved and pitted<\/p>\n
1 medium purple plum, halved and pitted<\/p>\n
1 medium apricot, halved and pitted<\/p>\n
1 1-inch-thick slice red onion<\/p>\n
1 tablespoon olive oil<\/p>\n
\u00c2\u00bc teaspoon salt<\/p>\n
\u00c2\u00bc teaspoon ground pepper<\/p>\n
2 tablespoons chopped fresh cilantro<\/p>\n
1 tablespoon lime juice<\/p>\n
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Pork Tenderloin<\/p>\n
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1 tablespoon olive oil<\/p>\n
2 cloves garlic, minced<\/p>\n
\u00c2\u00be teaspoon chili powder<\/p>\n
\u00c2\u00bd teaspoon ground cumin<\/p>\n
\u00c2\u00bd teaspoon salt<\/p>\n
\u00c2\u00be teaspoon ground pepper<\/p>\n
1 pound pork tenderloin, trimmed<\/p>\n
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To prepare salsa: Preheat grill to medium. Brush fruit halves and onion slice with oil. Sprinkle with \u00c2\u00bc tsp. each salt and pepper. Grill the fruit and onion until tender and grill-marked, 3 to 4 minutes per side. Remove from grill and coarsely chop. Transfer to a medium bowl; stir in cilantro and lime juice. To prepare pork tenderloin: Combine oil, garlic, chili powder, cumin, salt, and pepper in a small bowl; rub evenly over pork. Grill the pork over medium heat, covered, turning every 1\u00c2\u00bd minutes, until an instant-read thermometer inserted in the thickest part registers 145\u00c2\u00b0F, 14 to 16 minutes. Transfer to a clean cutting board and let stand for 10 minutes. Slice the pork diagonally. Divide the pork slices among 4 plates and top with the salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Grilled Pork Tenderloin with Peach Salsa Peach Salsa 1 medium peach, halved and pitted 1 medium purple plum, halved and pitted 1 medium apricot, halved and pitted 1 1-inch-thick slice red onion 1 tablespoon olive oil \u00c2\u00bc teaspoon salt \u00c2\u00bc teaspoon ground pepper 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice Pork Tenderloin 1 tablespoon olive oil 2 cloves garlic, minced \u00c2\u00be teaspoon chili powder \u00c2\u00bd teaspoon ground cumin \u00c2\u00bd teaspoon salt \u00c2\u00be teaspoon ground…<\/p>\n