![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Marinated-Goat-Cheese-with-Honey-and-Hazelnuts.png\")
<\/p>\nMarinated Goat Cheese with Honey and Hazelnuts<\/p>\n
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4oz. log Goat Cheese<\/p>\n
\u00c2\u00bc C. Hazelnut Oil<\/p>\n
1 1\/2 tablespoons honey<\/p>\n
2 tablespoons chopped toasted hazelnuts<\/p>\n
Sea salt<\/p>\n
Freshly ground black pepper<\/p>\n
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Place the goat cheese in a serving dish just a little deeper and wider than the log itself. Pour the oil over the cheese, then drizzle the honey on top. Let sit at room temperature for 1 hour, turning once or twice. Sprinkle the hazelnuts, salt, and pepper on top, and serve spread on bread or crackers.<\/p>\n","protected":false},"excerpt":{"rendered":"
Marinated Goat Cheese with Honey and Hazelnuts 4oz. log Goat Cheese \u00c2\u00bc C. Hazelnut Oil 1 1\/2 tablespoons honey 2 tablespoons chopped toasted hazelnuts Sea salt Freshly ground black pepper Place the goat cheese in a serving dish just a little deeper and wider than the log itself. Pour the oil over the cheese, then drizzle the honey on top. Let sit at room temperature for 1 hour, turning once or twice. Sprinkle the hazelnuts, salt, and pepper on…<\/p>\n