{"id":26883,"date":"2010-10-13T23:48:00","date_gmt":"2010-10-14T06:48:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26883"},"modified":"2020-05-23T23:54:02","modified_gmt":"2020-05-24T06:54:02","slug":"chicken-diane","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26883","title":{"rendered":"Chicken Diane"},"content":{"rendered":"

\"\"Chicken Diane<\/p>\n

 <\/p>\n

6 boneless, skinless chicken thighs or breast halves<\/p>\n

1\/4 C. butter<\/p>\n

1 medium onion, chopped fine<\/p>\n

1\/3 C. fresh parsley<\/p>\n

1\/4 C. steak sauce<\/p>\n

1\/4 C. dry sherry<\/p>\n

1 T. Worcestershire sauce<\/p>\n

1 T. Dijon-style mustard<\/p>\n

 <\/p>\n

In a large skillet, heat half the butter over medium heat until bubbly and hot. Add the chicken and cook, turning frequently until lightly browned on all sides and, when pierced with a fork, juices run clear. \u00c2\u00a0Remove chicken to a plate and keep warm. \u00c2\u00a0In the same skillet, heat remaining butter. Add onion and saut\u00c3\u00a9 until translucent, about 2 minutes or less. Reduce heat and add remaining ingredients, except chicken. Cook, stirring occasionally, until heated through. Return chicken to skillet and turn to coat with sauce. \u00c2\u00a0Serve with rice or noodles and a tossed salad.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Diane   6 boneless, skinless chicken thighs or breast halves 1\/4 C. butter 1 medium onion, chopped fine 1\/3 C. fresh parsley 1\/4 C. steak sauce 1\/4 C. dry sherry 1 T. Worcestershire sauce 1 T. Dijon-style mustard   In a large skillet, heat half the butter over medium heat until bubbly and hot. Add the chicken and cook, turning frequently until lightly browned on all sides and, when pierced with a fork, juices run clear. \u00c2\u00a0Remove chicken to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-26883","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26883"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26883\/revisions"}],"predecessor-version":[{"id":26889,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26883\/revisions\/26889"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}