{"id":26876,"date":"2019-10-12T23:43:10","date_gmt":"2019-10-13T06:43:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26876"},"modified":"2020-05-23T23:45:42","modified_gmt":"2020-05-24T06:45:42","slug":"charred-spring-onions","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26876","title":{"rendered":"Charred Spring Onions"},"content":{"rendered":"<p>Charred Spring Onions<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-26880\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Charred-Spring-Onions.png\" alt=\"\" width=\"209\" height=\"291\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Charred-Spring-Onions.png 464w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Charred-Spring-Onions-216x300.png 216w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Charred-Spring-Onions-108x150.png 108w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Charred-Spring-Onions-194x270.png 194w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><\/p>\n<p>1 bunch spring onions, trimmed, rinsed, and patted dry<\/p>\n<p>3 tablespoons Roasted Garlic Oil<\/p>\n<p>1 small dried guajillo chile, toasted in a dry skillet until fragrant and ground in a spice grinder<\/p>\n<p>Kosher salt and freshly ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 4OO\u00c2\u00b0F. Rub the onions with some of the garlic oil and arrange in a large cast-iron skillet. Season with the chile and salt and pepper to taste. Roast for 25 minutes, basting the onions with more oil even- 5 minutes, until the bulbs are soft and the outer layer is charred.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charred Spring Onions 1 bunch spring onions, trimmed, rinsed, and patted dry 3 tablespoons Roasted Garlic Oil 1 small dried guajillo chile, toasted in a dry skillet until fragrant and ground in a spice grinder Kosher salt and freshly ground black pepper &nbsp; Preheat the oven to 4OO\u00c2\u00b0F. Rub the onions with some of the garlic oil and arrange in a large cast-iron skillet. Season with the chile and salt and pepper to taste. Roast for 25 minutes, basting the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=26876\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,3],"tags":[],"class_list":["post-26876","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26876"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26876\/revisions"}],"predecessor-version":[{"id":26881,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26876\/revisions\/26881"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}