![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Cactus-Salad-Tacos.jpg\")
<\/p>\nCactus Salad Tacos<\/p>\n
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Mission Artisan Tortillas<\/p>\n
1 \u00c2\u00bd lbs nopales-cooked (grilled or broiled), sliced in strips<\/p>\n
1 small onion, chopped<\/p>\n
2 medium tomatoes, chopped<\/p>\n
\u00c2\u00bd bunch of cilantro chopped<\/p>\n
1 \u00c2\u00bd tbsp lime juice<\/p>\n
3 tbsp olive oil<\/p>\n
1 tsp salt<\/p>\n
\u00c2\u00bd tsp pepper<\/p>\n
1 tsp Mexican dried oregano, crushed<\/p>\n
1\/3 cup cotija cheese, crumbled<\/p>\n
<\/p>\n
De-spine, roast or grill the cactus paddles, then slice in strips. Chop onion and tomatoes and mix with the nopales and cilantro. Chill for about 15 minutes. In a separate bow add lime juice, oil, salt, pepper and oregano and stir to blend. Add to cactus salad and gently toss. Warm up your tortillas on a skillet. Assemble the tacos. Garnish with Cotija cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cactus Salad Tacos Mission Artisan Tortillas 1 \u00c2\u00bd lbs nopales-cooked (grilled or broiled), sliced in strips 1 small onion, chopped 2 medium tomatoes, chopped \u00c2\u00bd bunch of cilantro chopped 1 \u00c2\u00bd tbsp lime juice 3 tbsp olive oil 1 tsp salt \u00c2\u00bd tsp pepper 1 tsp Mexican dried oregano, crushed 1\/3 cup cotija cheese, crumbled De-spine, roast or grill the cactus paddles, then slice in strips. Chop onion and tomatoes and mix with the nopales and cilantro. Chill for…<\/p>\n