![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2006\/06\/Baked-Hoisin-Chicken-Buns.png\")
Cooking spray
\n12 oz. skinless, boneless chicken thighs
\n1\/4 C. finely chopped green onions
\n1 1\/2 T. hoisin sauce
\n1 T. oyster sauce
\n2 tsp. rice vinegar
\n9 frozen white roll dough pieces, thawed (such as Rich’s)
\n1 large egg, lightly beaten
\n1 tsp. sesame seeds, toasted<\/p>\n
Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine. Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 T. chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes. Preheat oven to 375\u00b0. Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375\u00b0 for 15 minutes or until golden brown. Serve warm.<\/p>\n
Yield: 9 servings
\nCalories: 143
\nFat: 4.1g
\nFiber: 1.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking spray 12 oz. skinless, boneless chicken thighs 1\/4 C. finely chopped green onions 1 1\/2 T. hoisin sauce 1 T. oyster sauce 2 tsp. rice vinegar 9 frozen white roll dough pieces, thawed (such as Rich’s) 1 large egg, lightly beaten 1 tsp. sesame seeds, toasted Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in…<\/p>\n