{"id":2683,"date":"2006-06-19T15:59:02","date_gmt":"2006-06-19T22:59:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2683"},"modified":"2006-06-19T15:59:02","modified_gmt":"2006-06-19T22:59:02","slug":"orange-ginger-swordfish","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2683","title":{"rendered":"Orange Ginger Swordfish"},"content":{"rendered":"<p>1\/4 C. orange juice<br \/>\n1 T. Oriental sesame oil<br \/>\n1 T. fresh ginger root, peeled &#038; minced<br \/>\n1 T. orange peel, minced<br \/>\n1\/2 tsp. rice vinegar<br \/>\nPinch cayenne pepper<br \/>\nPinch sugar<br \/>\n10 oz. swordfish steaks, 3\/4-inch-thick, cut in half<br \/>\nOrange slices<br \/>\nChopped green onions<\/p>\n<p>Combine first 7 ingredients in a 21x21x5cm square glass pan. Add swordfish and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.  Preheat broiler or BBQ. Using rubber spatula, scrape marinade from swordfish and glass pan into a small saucepan. Season swordfish lightly with salt &#038; pepper. Broil swordfish until just cooked, about 3-5 minutes on each side. Transfer to platter.  Meanwhile, boil reserved marinade until syrupy, about 3 minutes. Spoon over swordfish. Garnish with orange slices and green onions and serve<\/p>\n<p>Yield: 2 servings<br \/>\nCalories: 289<br \/>\nFat: 13g<br \/>\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 C. orange juice 1 T. Oriental sesame oil 1 T. fresh ginger root, peeled &#038; minced 1 T. orange peel, minced 1\/2 tsp. rice vinegar Pinch cayenne pepper Pinch sugar 10 oz. swordfish steaks, 3\/4-inch-thick, cut in half Orange slices Chopped green onions Combine first 7 ingredients in a 21x21x5cm square glass pan. Add swordfish and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours. Preheat broiler or BBQ. Using rubber spatula, scrape&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2683\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2683","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2683"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2683\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}