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<\/p>\nSausage Breakfast Boats with Rapini, Tomatoes & Mushrooms<\/p>\n
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4 Sausage Patties, cooked & halved<\/p>\n
4 large rolls, such as ciabatta, Italian or brioche<\/p>\n
2 tbsp. butter, melted<\/p>\n
1 small bunch rapini (broccoli rabe), stems trimmed as needed<\/p>\n
1\/4 cup sliced mushrooms (button, crimini or shiitake)<\/p>\n
8 grape or cherry tomatoes, halved<\/p>\n
4 eggs, brought to room temperature for 30 minutes<\/p>\n
Fresh thyme leaves (optional)<\/p>\n
Salt & freshly ground black pepper, to taste<\/p>\n
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Preheat oven to 375Fill medium saucepot with lightly salted water & bring to a boil over medium-high heat. Blanch rapini for 30 seconds & drain well. Cut rapini into smaller pieces when cool. 2. With small knife, cut off tops off rolls & remove some of the interior making a nice \u00e2\u20ac\u0153bowl\u00e2\u20ac\u009d for your ingredients. Lightly brush rolls, including interior, with butter & bake on rimmed baking pan for 5-6 minutes or until interior of rolls are lightly toasted. 3. Equally divide & arrange sausage, rapini, mushrooms & tomatoes in rolls, leaving centers open for eggs. Top each with cracked egg, seasoning with salt & pepper & sprinkling with thyme leaves if desired. Return to oven & bake for 10-12 minutes or until rolls are a toasty golden brown & the egg whites have just set. Enjoy while still warm from the oven for best flavor & texture.<\/p>\n
Chef\u00e2\u20ac™s Tip: Can\u00e2\u20ac™t find rapini? Try using baby kale greens, chard or spinach. In a pinch for time? Use Smithfield Fully Cooked Sausage Patties to make this easy recipe even quicker!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sausage Breakfast Boats with Rapini, Tomatoes & Mushrooms 4 Sausage Patties, cooked & halved 4 large rolls, such as ciabatta, Italian or brioche 2 tbsp. butter, melted 1 small bunch rapini (broccoli rabe), stems trimmed as needed 1\/4 cup sliced mushrooms (button, crimini or shiitake) 8 grape or cherry tomatoes, halved 4 eggs, brought to room temperature for 30 minutes Fresh thyme leaves (optional) Salt & freshly ground black pepper, to taste Preheat oven to 375Fill medium saucepot with…<\/p>\n