1 1\/2 lb. Lean Ground Turkey Breast
\n10oz. Package frozen spinach, thawed and drained
\n1\/2 C. Onion, chopped
\n1\/2 C. Carrot, shredded
\n2 Egg Whites, lightly beaten
\n1\/3 C. Chicken Broth
\n1-2 tsp. Italian Seasoning
\n1\/4 tsp. Pepper<\/p>\n
Heat oven to 350\u00b0F. In large bowl, combine all ingredients, mixing lightly but thoroughly. In 13 x 9-inch baking pan or on rack of broiler pan, shape turkey mixture into 9 x 5-inch loaf. Bake 1 hour or until thermometer registers 170\u00b0F and center is no longer pink. Let stand 5 minutes before slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 lb. Lean Ground Turkey Breast 10oz. Package frozen spinach, thawed and drained 1\/2 C. Onion, chopped 1\/2 C. Carrot, shredded 2 Egg Whites, lightly beaten 1\/3 C. Chicken Broth 1-2 tsp. Italian Seasoning 1\/4 tsp. Pepper Heat oven to 350\u00b0F. In large bowl, combine all ingredients, mixing lightly but thoroughly. In 13 x 9-inch baking pan or on rack of broiler pan, shape turkey mixture into 9 x 5-inch loaf. Bake 1 hour or until thermometer registers 170\u00b0F…<\/p>\n