![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Dandelion-Cannellini-Potatoes-Roasted-Red-Peppers.jpg\")
<\/p>\nDandelion, Cannellini, Potatoes & Roasted Red Peppers<\/p>\n
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1 bunch of dandelion greens<\/p>\n
4 medium sized potatoes, chopped into 2 inch chunks<\/p>\n
1\/4 cup extra virgin olive oil<\/p>\n
2 cloves garlic, crushed<\/p>\n
1-15 ounce can of cannellini beans<\/p>\n
\u00c2\u00bc cup roasted red peppers, chopped<\/p>\n
1 Tablespoon parsley, chopped<\/p>\n
\u00c2\u00bc cup Parmesan cheese<\/p>\n
<\/p>\n
Bring a large pot of salted water to a boil. Add the dandelion greens and boil for 10 minutes. Drain thoroughly and roughly chop. In the meantime, also boil potatoes for 10 minutes. Heat the extra virgin olive oil in a large saut\u00c3\u00a9 pan. Saut\u00c3\u00a9 potatoes until browned, about 8-10 minutes. Add the garlic and saut\u00c3\u00a9 for 2 minutes. Add chopped dandelion greens and saut\u00c3\u00a9 for an additional 3 to 4 minutes. Add the cannellini beans, roasted red peppers, salt and pepper to taste and cook for another 5 minutes. Sprinkle with Parmesan cheese and parsley and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dandelion, Cannellini, Potatoes & Roasted Red Peppers 1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2 inch chunks 1\/4 cup extra virgin olive oil 2 cloves garlic, crushed 1-15 ounce can of cannellini beans \u00c2\u00bc cup roasted red peppers, chopped 1 Tablespoon parsley, chopped \u00c2\u00bc cup Parmesan cheese Bring a large pot of salted water to a boil. Add the dandelion greens and boil for 10 minutes. Drain thoroughly and roughly chop. In the meantime, also…<\/p>\n