![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Herbal-Balsamic-Vinaigrette-683x1024.jpg\")
<\/p>\nHerbal Balsamic Vinaigrette<\/p>\n
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1 cup olive oil<\/p>\n
3 tablespoons balsamic vinegar<\/p>\n
1 teaspoon Dijon mustard<\/p>\n
1 teaspoon raw honey<\/p>\n
2 tablespoons chopped chives or chive blossoms<\/p>\n
2 tablespoons fresh oregano<\/p>\n
2 tablespoons fresh tarragon<\/p>\n
2 tablespoons fresh thyme<\/p>\n
1-2 garlic cloves, roughly chopped<\/p>\n
Salt and freshly ground black pepper<\/p>\n
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Combine the oil, vinegar, mustard, and honey with the chives, oregano, tarragon, thyme, garlic, and a pinch of salt and pepper in a blender and blend until smooth. Add more vinegar or mustard if you like dressing with a more pungent flavor. Store in the refrigerator, where the dressing will keep for 2 to 3 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Herbal Balsamic Vinaigrette 1 cup olive oil 3 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon raw honey 2 tablespoons chopped chives or chive blossoms 2 tablespoons fresh oregano 2 tablespoons fresh tarragon 2 tablespoons fresh thyme 1-2 garlic cloves, roughly chopped Salt and freshly ground black pepper Combine the oil, vinegar, mustard, and honey with the chives, oregano, tarragon, thyme, garlic, and a pinch of salt and pepper in a blender and blend until smooth. Add more…<\/p>\n