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Kiwi Lime Syrup<\/p>\nKiwi Lime Syrup<\/p>\n
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4 ripe kiwis, peeled and coarsely chopped<\/p>\n
1 cup sugar<\/p>\n
\u00c2\u00bc cup freshly squeezed lime juice<\/p>\n
Enough for 3 servings<\/p>\n
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Mash the kiwis and sugar in a small saucepan with a vegetable masher. Warm over low heat, stirring often, until the sugar dissolves and the kiwis have released their liquid. Bring to a boil, and then remove from the heat and let cool to room temperature. Stir in the lime juice; strain. You should have about 1\u00c2\u00bd cups syrup. The syrup can be stored in the refrigerator for up to 5 days.<\/p>\n
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To mix with seltzer:<\/p>\n
<\/p>\n
\u00c2\u00bd cup kiwi lime syrup<\/p>\n
1 cup seltzer<\/p>\n
1 serving<\/p>\n
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Directions: Pour the syrup into a tall glass. Add the seltzer and stir just until blended. Add ice and serve.<\/p>\n
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To carbonate with a siphon:<\/p>\n
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2\u00c2\u00bd cups water<\/p>\n
1 batch kiwi lime syrup<\/p>\n
3 servings<\/p>\n
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Directions: Combine the water and syrup in a 1-quart soda siphon. Charge with CO2 according to the manufacturer\u00e2\u20ac\u2122s directions. Siphon-charged sodas can be stored in the siphon in a refrigerator for up to 5 days. Disperse as desired into tall glasses filled with ice and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kiwi Lime Syrup 4 ripe kiwis, peeled and coarsely chopped 1 cup sugar \u00c2\u00bc cup freshly squeezed lime juice Enough for 3 servings Mash the kiwis and sugar in a small saucepan with a vegetable masher. Warm over low heat, stirring often, until the sugar dissolves and the kiwis have released their liquid. Bring to a boil, and then remove from the heat and let cool to room temperature. Stir in the lime juice; strain. You should have…<\/p>\n