{"id":2668,"date":"2006-06-12T20:27:17","date_gmt":"2006-06-13T03:27:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2668"},"modified":"2016-12-15T01:37:16","modified_gmt":"2016-12-15T08:37:16","slug":"chicken-paillard-with-black-olive-and-sprout-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2668","title":{"rendered":"Chicken Paillard with Black Olive and Sprout Salad"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2006\/06\/Chicken-Paillard-with-Black-Olive-and-Sprout-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-19966\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2006\/06\/Chicken-Paillard-with-Black-Olive-and-Sprout-Salad.jpg\" alt=\"\" width=\"300\" height=\"357\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2006\/06\/Chicken-Paillard-with-Black-Olive-and-Sprout-Salad.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2006\/06\/Chicken-Paillard-with-Black-Olive-and-Sprout-Salad-252x300.jpg 252w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1 T. red wine vinegar<br \/>\n4 T. extra-virgin olive oil<br \/>\n1 1\/4 tsp. kosher salt<br \/>\n2 1\/4 tsp. freshly ground black pepper<br \/>\n2 celery stalks, chopped<br \/>\n1\/2 small red onion, thinly sliced<br \/>\n1\/2 C. black olives, pitted<br \/>\n2 C. fresh sprouts (such as radish or alfalfa)<br \/>\n4 6-oz. boneless, skinless chicken breasts<\/p>\n<p>In a large bowl, whisk together the vinegar and 3 T. of the oil. Season with 1\/4 tsp. of the salt and 1\/4 tsp. of the pepper. Add the celery, onion, olives, and sprouts and toss well. Rinse the chicken under cold water and pat dry with paper towels. Place between 2 pieces of plastic wrap and lb. with a mallet, rolling pin, or bottom of a skillet to an even 1\/2-inch thickness. Season the chicken with the remaining salt and pepper. Heat the remaining oil in a skillet over medium heat. Working in batches, add the chicken and saute until cooked through, about 3 minutes per side. Transfer the chicken to plates and top with the salad. Tip: pounding the chicken ensures that it will cook quickly and evenly. For a time-saving alternative, look for thinly sliced cutlets, available at many grocery stores. Because the pieces are smaller than standard breasts, allow 2 per person.<\/p>\n<p>Yield: 4 servings<br \/>\nCalories: 338<br \/>\nFat: 19.8g<br \/>\nFiber: 1.8g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. red wine vinegar 4 T. extra-virgin olive oil 1 1\/4 tsp. kosher salt 2 1\/4 tsp. freshly ground black pepper 2 celery stalks, chopped 1\/2 small red onion, thinly sliced 1\/2 C. black olives, pitted 2 C. fresh sprouts (such as radish or alfalfa) 4 6-oz. boneless, skinless chicken breasts In a large bowl, whisk together the vinegar and 3 T. of the oil. Season with 1\/4 tsp. of the salt and 1\/4 tsp. of the pepper. Add&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2668\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[164],"class_list":["post-2668","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-sprouting"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2668"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2668\/revisions"}],"predecessor-version":[{"id":19967,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2668\/revisions\/19967"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}