![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Caprese-Chicken-with-Bacon.jpg\")
<\/p>\nIt’s still too early for herbs and tomatoes from my garden, but I don’t think Covid-19 is going anywhere fast, so hanging onto this recipe for later this season<\/p>\n
Caprese Chicken with Bacon<\/p>\n
<\/p>\n
8 bacon strips<\/p>\n
4 boneless skinless chicken breast halves (6 ounces each)<\/p>\n
1 tablespoon olive oil<\/p>\n
1\/2 teaspoon salt<\/p>\n
1\/4 teaspoon pepper<\/p>\n
2 plum tomatoes, sliced<\/p>\n
6 fresh basil leaves, thinly sliced<\/p>\n
4 slices part-skim mozzarella cheese<\/p>\n
<\/p>\n
Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 400\u00c2\u00b0 for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain. Place chicken in an ungreased 13×9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross. Bake, uncovered, at 400\u00c2\u00b0 for 20-25 minutes or until a thermometer reads 170\u00c2\u00b0. Top with cheese; bake 1 minute longer or until melted.<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s still too early for herbs and tomatoes from my garden, but I don’t think Covid-19 is going anywhere fast, so hanging onto this recipe for later this season Caprese Chicken with Bacon 8 bacon strips 4 boneless skinless chicken breast halves (6 ounces each) 1 tablespoon olive oil 1\/2 teaspoon salt 1\/4 teaspoon pepper 2 plum tomatoes, sliced 6 fresh basil leaves, thinly sliced 4 slices part-skim mozzarella cheese Place bacon in an ungreased 15x10x1-in. baking pan. Bake…<\/p>\n