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<\/p>\nBacon Cheeseburger Rice<\/p>\n
<\/p>\n
1 pound ground beef<\/p>\n
1-3\/4 cups water<\/p>\n
2\/3 cup barbecue sauce<\/p>\n
1 tablespoon prepared mustard<\/p>\n
2 teaspoons dried minced onion<\/p>\n
1\/2 teaspoon pepper<\/p>\n
2 cups uncooked instant rice<\/p>\n
1 cup shredded cheddar cheese<\/p>\n
1\/3 cup chopped dill pickles<\/p>\n
5 bacon strips, cooked and crumbled<\/p>\n
<\/p>\n
In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bacon Cheeseburger Rice 1 pound ground beef 1-3\/4 cups water 2\/3 cup barbecue sauce 1 tablespoon prepared mustard 2 teaspoons dried minced onion 1\/2 teaspoon pepper 2 cups uncooked instant rice 1 cup shredded cheddar cheese 1\/3 cup chopped dill pickles 5 bacon strips, cooked and crumbled In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle…<\/p>\n