1 16-oz. jar roasted-garlic or other salsa
\n3 T. cider vinegar
\n1 T. oregano
\n1 T. sugar
\n1 tsp. salt
\n1 1 1\/2-lb. skirt or hanger steak<\/p>\n
Combine 1 C. of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.<\/p>\n
Yield: 4 servings
\nCalories: 333
\nFat: 15g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 16-oz. jar roasted-garlic or other salsa 3 T. cider vinegar 1 T. oregano 1 T. sugar 1 tsp. salt 1 1 1\/2-lb. skirt or hanger steak Combine 1 C. of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove…<\/p>\n