![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Saucy-Pork-Chop-Skillet.jpg\")
<\/p>\nSaucy Pork Chop Skillet<\/p>\n
<\/p>\n
3 cups uncooked instant brown rice<\/p>\n
2 teaspoons canola oil<\/p>\n
6 boneless pork loin chops (6 ounces each)<\/p>\n
1 small onion, sliced<\/p>\n
1 cup canned diced tomatoes<\/p>\n
1 cup reduced-sodium beef broth<\/p>\n
1 tablespoon dried parsley flakes<\/p>\n
1\/2 teaspoon salt<\/p>\n
1\/4 teaspoon pepper<\/p>\n
1\/8 teaspoon dried basil<\/p>\n
1\/8 teaspoon dried oregano<\/p>\n
2 tablespoons all-purpose flour<\/p>\n
1\/2 cup water<\/p>\n
<\/p>\n
Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan. Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145\u00c2\u00b0, 6-8 minutes. Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Saucy Pork Chop Skillet 3 cups uncooked instant brown rice 2 teaspoons canola oil 6 boneless pork loin chops (6 ounces each) 1 small onion, sliced 1 cup canned diced tomatoes 1 cup reduced-sodium beef broth 1 tablespoon dried parsley flakes 1\/2 teaspoon salt 1\/4 teaspoon pepper 1\/8 teaspoon dried basil 1\/8 teaspoon dried oregano 2 tablespoons all-purpose flour 1\/2 cup water Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat….<\/p>\n