{"id":26630,"date":"2010-09-13T09:48:44","date_gmt":"2010-09-13T16:48:44","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=26630"},"modified":"2020-05-15T09:54:44","modified_gmt":"2020-05-15T16:54:44","slug":"meat-lovers-pizza-hot-dish","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=26630","title":{"rendered":"Meat Lover\u00e2\u20ac\u2122s Pizza Hot Dish"},"content":{"rendered":"

Meat Lover\u00e2\u20ac\u2122s Pizza Hot Dish<\/p>\n

\"\"<\/p>\n

1 pound ground beef<\/p>\n

1 pound bulk Italian sausage<\/p>\n

1 medium onion, chopped<\/p>\n

1 cup sliced fresh mushrooms<\/p>\n

4 cans (8 ounces each) no-salt-added tomato sauce<\/p>\n

2 cans (15 ounces each) pizza sauce<\/p>\n

1 package (16 ounces) penne pasta<\/p>\n

1 cup water<\/p>\n

1 can (6 ounces) tomato paste<\/p>\n

1 package (3-1\/2 ounces) sliced pepperoni<\/p>\n

1 teaspoon Italian seasoning<\/p>\n

2 cups shredded part-skim mozzarella cheese, divided<\/p>\n

2 cups shredded cheddar cheese, divided<\/p>\n

 <\/p>\n

In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain. Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours. Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.<\/p>\n

 <\/p>\n

Serving Size: 1 1\/3 C.<\/p>\n

Calories: 653<\/p>\n

Fat: 35g<\/p>\n

Fiber: 6g<\/p>\n","protected":false},"excerpt":{"rendered":"

Meat Lover\u00e2\u20ac\u2122s Pizza Hot Dish 1 pound ground beef 1 pound bulk Italian sausage 1 medium onion, chopped 1 cup sliced fresh mushrooms 4 cans (8 ounces each) no-salt-added tomato sauce 2 cans (15 ounces each) pizza sauce 1 package (16 ounces) penne pasta 1 cup water 1 can (6 ounces) tomato paste 1 package (3-1\/2 ounces) sliced pepperoni 1 teaspoon Italian seasoning 2 cups shredded part-skim mozzarella cheese, divided 2 cups shredded cheddar cheese, divided   In a large…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[24,53,88],"class_list":["post-26630","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-casserole","tag-ground-meat","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26630"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26630\/revisions"}],"predecessor-version":[{"id":26638,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/26630\/revisions\/26638"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}