![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Cheesy-Ham-Chowder-1024x1024.jpg\")
<\/p>\nCheesy Ham Chowder<\/p>\n
<\/p>\n
10 bacon strips, diced<\/p>\n
1 large onion, chopped<\/p>\n
1 cup diced carrots<\/p>\n
3 tablespoons all-purpose flour<\/p>\n
3 cups whole milk<\/p>\n
1-1\/2 cups water<\/p>\n
2-1\/2 cups cubed potatoes<\/p>\n
1 can (15-1\/4 ounces) whole kernel corn, drained<\/p>\n
2 teaspoons chicken bouillon granules<\/p>\n
Pepper to taste<\/p>\n
3 cups shredded cheddar cheese<\/p>\n
2 cups cubed fully cooked ham<\/p>\n
<\/p>\n
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saut\u00c3\u00a9 onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.<\/p>\n
<\/p>\n
Serving Size: 1 C.<\/p>\n
Calories: 418<\/p>\n
Fat: 28g<\/p>\n
Fiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheesy Ham Chowder 10 bacon strips, diced 1 large onion, chopped 1 cup diced carrots 3 tablespoons all-purpose flour 3 cups whole milk 1-1\/2 cups water 2-1\/2 cups cubed potatoes 1 can (15-1\/4 ounces) whole kernel corn, drained 2 teaspoons chicken bouillon granules Pepper to taste 3 cups shredded cheddar cheese 2 cups cubed fully cooked ham In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain….<\/p>\n