![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/09\/Pork-Chops-n-Pierogi.jpg\")
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8 frozen potato and onion pierogi<\/p>\n
2 bone-in pork loin chops (3\/4 inch thick)<\/p>\n
1\/2 teaspoon salt, divided<\/p>\n
1\/2 teaspoon pepper, divided<\/p>\n
4 tablespoons butter, divided<\/p>\n
1 medium sweet onion, sliced and separated into rings<\/p>\n
1 medium Golden Delicious apple, cut into 1\/4-inch slices<\/p>\n
1\/4 cup sugar<\/p>\n
1\/4 cup cider vinegar<\/p>\n
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Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1\/4 teaspoon salt and 1\/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm. In the same skillet, saut\u00c3\u00a9 onion in remaining butter for 3 minutes. Add apple; saut\u00c3\u00a9 until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogi. Add pork chops and pierogi to skillet; stir to coat.<\/p>\n
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Serving Size: \u00c2\u00bd recipe<\/p>\n
Calories: 730<\/p>\n
Fat: 33g<\/p>\n
Fiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"
8 frozen potato and onion pierogi 2 bone-in pork loin chops (3\/4 inch thick) 1\/2 teaspoon salt, divided 1\/2 teaspoon pepper, divided 4 tablespoons butter, divided 1 medium sweet onion, sliced and separated into rings 1 medium Golden Delicious apple, cut into 1\/4-inch slices 1\/4 cup sugar 1\/4 cup cider vinegar Cook pierogi according to package directions. Meanwhile, sprinkle pork chops with 1\/4 teaspoon salt and 1\/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter…<\/p>\n