![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/05\/Pinwheel-Steak-Potpie.jpg\")
Pinwheel Steak Potpie<\/p>\nPinwheel Steak Potpie<\/p>\n
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2 tablespoons butter<\/p>\n
1-1\/4 pounds beef top sirloin steak, cut into 1\/2-inch cubes<\/p>\n
1\/4 teaspoon pepper<\/p>\n
1 package (16 ounces) frozen vegetables for stew<\/p>\n
2 tablespoons water<\/p>\n
1\/2 teaspoon dried thyme<\/p>\n
1 jar (12 ounces) mushroom or beef gravy<\/p>\n
1 tube (8 ounces) refrigerated crescent rolls<\/p>\n
<\/p>\n
Preheat oven to 375\u00c2\u00b0. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm. In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat. Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center. Bake, uncovered, until golden brown, 16-18 minutes.<\/p>\n
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Serving Size: 1\/8 recipe<\/p>\n
Calories: 365<\/p>\n
Fat: 18g<\/p>\n
Fiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
Pinwheel Steak Potpie 2 tablespoons butter 1-1\/4 pounds beef top sirloin steak, cut into 1\/2-inch cubes 1\/4 teaspoon pepper 1 package (16 ounces) frozen vegetables for stew 2 tablespoons water 1\/2 teaspoon dried thyme 1 jar (12 ounces) mushroom or beef gravy 1 tube (8 ounces) refrigerated crescent rolls Preheat oven to 375\u00c2\u00b0. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm….<\/p>\n