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<\/p>\nKOREAN BEEF ZUCCHINI NOODLES<\/p>\n
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1\/3 cup brown sugar, packed<\/p>\n
1\/3 cup reduced sodium soy sauce<\/p>\n
1 tablespoon freshly grated ginger<\/p>\n
1 tablespoon sesame oil<\/p>\n
1 teaspoon Sriracha, or more to taste<\/p>\n
1 tablespoon olive oil<\/p>\n
3 cloves garlic, minced<\/p>\n
1 pound ground beef<\/p>\n
1 1\/2 pounds (4 medium-sized) zucchini, spiralized<\/p>\n
2 green onions, thinly sliced<\/p>\n
1\/4 teaspoon sesame seeds<\/p>\n
<\/p>\n
In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately, garnished with sesame seeds, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
KOREAN BEEF ZUCCHINI NOODLES 1\/3 cup brown sugar, packed 1\/3 cup reduced sodium soy sauce 1 tablespoon freshly grated ginger 1 tablespoon sesame oil 1 teaspoon Sriracha, or more to taste 1 tablespoon olive oil 3 cloves garlic, minced 1 pound ground beef 1 1\/2 pounds (4 medium-sized) zucchini, spiralized 2 green onions, thinly sliced 1\/4 teaspoon sesame seeds In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a…<\/p>\n